Special offers from Barrel Barbecue.
We have some seconds Barrel Barbecues for sale at reduced prices, these BBQ's are just not good enough to sell as perfect, each Barrel Barbecue pictured below has some defect. ALL are perfectly useable and each has a detailed descripton of the reason we have clasified them as seconds stock. These are bespoke BBQ's and as sutch non returnable so please make sure you understand what you buying.
Drop us an email quoting the BBQ reference number printed on each photo so there is no confusion.
ONE SPECIAL DOUBLE DELUXE BARREL BARBECUE.
Can be used as one Barrel Barbecue with a lid OR the lid can be removed, fitted with legs and grill to provide two TWO bbq's without lids, effectively doubling the grill area.
Sorry we don't have a photo.
This bbq is not a second just a SPECIAL.
£350 delivered UK mainland
What you get is two half barrels bbqs, two grills, two ashpans, two sets of (4) legs, bolts etc.all packed in two large boxes
email quoting Special Double deluxe bbq
* Delivery
may take longer to some outlying areas of the UK i.e. highlands of Scotland
CHOOSING
A BARBECUE
There are many different types of barbecue on the market. Whichever one you
choose, keep safety in mind. Make sure your barbecue is sturdy as barbecues
become deceptively hot and many cheaper models are extremely unstable. Look
for a barbecue with a fat collector to minimize smoke emissions and potential
fire risk.
SITING A BARBECUE GENERAL SITING
Site the barbecue well away from fences and trees. Ensure the site is level
and not situated in a position where the barbecue can be knocked over.
CONSIDER YOUR NEIGHBOR'S
Site the barbecue away from their homes. Do not disturb them with smoke or noise.
(You can always invite them!)
LIGHTING UP
Always use the correct materials and fuels for lighting the barbecue and observe
the manufacturer's instructions. Look for childproof caps when buying lighter
fuel and always replace the cap after use. Never pour lighter fuel onto hot
coals even if they appear to have gone out. Keep combustible materials and matches
away from the barbecue.
FOOD PREPARATION AND COOKING
Keep all utensils and plates for cooked foods separate from those used for uncooked
food. All frozen food must be completely defrosted before cooking on a barbecue.
Meat and other high risk foods should be kept in a refrigerator until needed.
Barbecues tend to char food on the outside and leave the centre raw. All meat
should be cooked thoroughly but portions of chicken and other poultry need particular
care. It may be a good idea to pre-cook meats by conventional methods before
finishing off on the barbecue. Food should not be left in the sunshine. To prevent
contamination by insect pests, all food should be placed in sealed containers
and be kept off the ground. Only kettle-style or barrel barbecues are suitable
for cooking joints and whole chickens. Other types will not cook the meat thoroughly.
Use a meat thermometer to check that the meat is cooked properly.
REMEMBER THESE SAFETY POINTS
To minimise accidents, ensure children are under constant supervision and never
leave the barbecue unattended. Glassware is breakable and can be dangerous.
Use plastic or disposable beakers and plates. Ensure suitable fire fighting
equipment is close at hand, eg garden hose/bucket of sand. Dispose of refuse
in a covered bin so as not to attract insects and vermin. Never put hot ashes
directly into a dustbin. Wait until they have cooled down.